et des dilutions décimales. STANDARD. ISO. Second edition. Reference number. ISO (E). This document is a preview generated. ISO – Microbiology of the Food Chain Package Parts 1 to 4: ISO , ISO , ISO and ISO ISO Microbiology. ISOMicrobiologyFoodChain-Parts 1 to 4: ISO , ISO , ISO -3 and ISO ISO – Microbiology of the Food Chain Package.
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Need more than one copy? General rules for the preparation of the initial suspension and decimal dilutions Status: Some aspects might also be applicable to molecular methods where matrices can be associated with inhibition of the PCR steps and consequently affect the test result. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination.
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If the document is revised ios amended, you will be notified by email. Microbiological analysis, Food testing, Count methods microbiologyBiological analysis and testing, Test specimens, Specimen preparation, Suspensions chemicalDilution, Fit for human consumption foodSamples, Aerobic bacteria, Contaminant determination foodChemical composition, Sampling methods, Test equipment.
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General rules for the preparation of the initial suspension and decimal dilutions.